Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for you to discover the inner depths. Food is what incites curiosity. The interest grew when she left her Long Island suburbs and entered the rich and diverse landscape and rich culture of Los Angeles. She believes that cavatelli and carnitas are able to coexist effortlessly on the same menu gives a distinct taste continually growing. The only thing that remains is her unique vision of the future while yearning to recall the past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired to her Italian American family heritage. The restaurant received the warmest welcome. Lofaso's classic Italian interpretation is considered one in Los Angeles' most captivating dining establishments. Lofaso's food is consistently authentic warm, welcoming and satisfying. Lofaso trained under legendary chefs and learned their sophisticate techniques but she never hesitated to take extraordinary risks for her sense of self. She quickly rose up through the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. In Black Market and the business collaborations she formed, she found the perfect new home. The partnership would allow for the creativity Lofaso was looking for. Black Market is not constrained by any one direction. And this is exactly what we want. The menu could begin with potato chips dill with shishito chillies, then move on to a Korean Chicken and meatballs. The underlying ingredient in this dazzling assortment of flavours is Antonia. The success of Lofaso has been judged on her ability to stay authentic to her own taste while understanding her audience. Her memorable performance of Top Chef Chicago and Top Chef: All Stars showcased her distinct personality outside of the kitchen and her talents continue to shine in front of the camera. She is a Judge on the CNBC's Restaurant Startup and in regular roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 easy and Delicious Recipes, back in 2012 in collaboration with Penguin. It also told the story of her challenges when she was a student at the French Culinary Institute. She was also raising her daughter Xea, as well. Lofaso states that her love to cook is the main motivation behind her successes. She remains at the forefront of her field by keeping an eye on trends and fashion. Chefletics, her new brand will revolutionize the style of chefwear by combining style with practicality. Lofaso's main concern is to remain consistent with her ideas. In this regard, she launched Antonia Lofaso Catering. This will provide clients with an experience that is completely personal.